Archive for 'Judaism and Ecology'

The Ethical Problems of Hunting

The rabbis never hunted except with nets or with traps because it still allowed for kosher slaughter, but with regard to the bow and the arrow, or a gun, these methods of hunting rendered an animal a “nevalah” and therefore is not a Kosher manner of slaughter.

Wild animals considered acceptable for food and thus apparently hunted included the hart, the gazelle, the roebuck, the wild goat, the ibex, the antelope, and the mountain sheep (all listed in Deut. 14:5). ...

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Is vegetarianism the ultimate ideal for humankind?

With all the commotion being made about laboratory created meat, the new technological development raises interesting ethical questions whether the slaughtering of animals ought to even be continued, since artificial meat is available. Should the practice of kosher slaughter be continued? Obviously, none of us can expect to know the future. Time will tell whether such a meat alternative is even considered healthy for human consumption. That being said, if the technology can truly replicate meat in a safe and ...

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What is the kosher status of laboratory “grown” meat?

Technology continues to dazzle the halachic imagination in ways that our ancestors could not have ever imagined. Researchers in the Netherlands managed to create soggy pork and are looking into ways of improving its texture so that it might be an edible alternative to eating real meat. To date, nobody has yet to taste the meat to see how it fares, but assuming that it is tasty, rabbis will have to determine whether it is fit for kosher consumption or ...

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Appreciating the Ecological Principles of Leviticus

Leviticus always gets a bad rap when it comes to the students of the Bible. Granted, it’s not as interesting as the opening chapters of Genesis, but Leviticus possesses a rich tapestry of symbolism that ...

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